Apple Cinnamon Pulp Muffins
A healthy and delicious treat made from apple pulp, cinnamon, and warm spices. These moist and tender muffins are a great source of fiber and nutrients and are perfect for a fall-inspired breakfast or snack.
Category: Cake
Source: www.all-about-juicing.com
Equipment
| Muffin tray | |
| Mixing bowl |
Ingredients
| All purpose flour | |
| Sugar | |
| Baking powder | |
| Cinnamon | |
| Salt | |
| Apple juice | |
| Vegetable oil | |
| Egg | |
| Apples | |
| Apple pulp |
Instructions
Heat oven to 400°F. Grease bottoms of a muffin tray or line with muffin cups.
In a medium bowl, combine flour, sugar, baking powder, cinnamon and salt. Mix well. In a small bowl, combine apple juice, oil and egg. Blend well. Add dry ingredients all at once to the wet, stirring until just combined (batter will be lumpy). Stir in chopped apples and apple pulp.
Fill baking cups 2/3 full Bake for 18-20 minutes until toothpick inserted in center comes out clean. Cool for a few minutes before removing from pan. Wonderful served warm!
Nutrition
| Serving size: | 276.2 |
| Energy: | 617.1 |
| Ratio: | 2.2 |
| Carbohydrate: | 96.6 |
| Fat: | 21.3 |
| Protein: | 10.4 |
| Saturated fat: | 1.9 |
| Sodium: | 858.1 |
| Sugar: | 40.0 |