Buttermilk Bread

Name: Buttermilk Bread
Prep time: 15 min
Cook time: 40 min
Total time: 2 h 10 min
Cuisine: Universal
Ingredients: 14.0 g Yeast; 10.8 g Salt; 12.7 g Sugar; 395 g Buttermilk; 200 g Spelt flour; 300 g All purpose flour; 100 g Soy seeds

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Buttermilk bread is a delightful bakery classic known for its soft texture and slightly tangy flavor. This bread is made with a combination of flour, buttermilk, sugar, yeast and soy kernels. The buttermilk in the recipe not only imparts a rich taste but also contributes to the bread’s tender crumb.

Category: Bread

Source: www.kaiser-backform.com

Equipment

	Mixing bowl
	Bread pan

Ingredients

	Yeast
	Salt
	Sugar
	Buttermilk
	Spelt flour 630
	All purpose flour
	Soy seeds

Instructions

Dissolve the yeast, salt and sugar in the lukewarm buttermilk. Then knead together with the flour and soy seeds in a food processor to form a smooth dough.

Cover the dough with cling film and leave to rise in a warm place until it has roughly doubled in volume.

Pour the bread dough into the greased tin and leave to rise for a further 15 minutes.

Place the bread tin on the rack and bake in the middle of the preheated oven at 230°C for about 15 minutes. Then turn the bread out of the tin onto a baking tray and bake at 200°C for approx. 40 mins.