Broccoli Casserole
This vegetable casserole combines broccoli, potato in a creamy egg and cheese sauce, topped with more cheese and sliced almond and baked until golden brown.
Category: Mains
Source: www.amazon.de
Equipment
| Frying pan | |
| Baking dish | |
| Mixing bowl |
Ingredients
| Onions | |
| Butter | |
| Chicken stock | |
| Broccoli | |
| Cooked potatos | |
| Salt | |
| Pepper | |
| Gouda | |
| Eggs | |
| Milk | |
| Nutmeg | |
| Almond flakes |
Instructions
Peel the onions, chop finely. Saute in the butter until soft, stirring. Pour in the broth and heat the broccoli in it for 5 minutes. Remove from heat.
Peel the potatoes and cut into slices. Layer in a buttered baking dish, season with salt and pepper. Sprinkle with half of the freshly grated cheese. Whisk eggs and milk, season vigorously with salt, pepper and nutmeg.
Spread the broccoli over the potatoes. Pour the liquid over the top. Sprinkle with the remaining cheese and flaked almonds. Bake in the oven at 180°C for 30-40 minutes.
Nutrition
| Serving size: | 545.4 |
| Energy: | 557.9 |
| Ratio: | 1.0 |
| Carbohydrate: | 43.8 |
| Fat: | 30.7 |
| Protein: | 29.1 |
| Saturated fat: | 17.3 |
| Sodium: | 781.6 |
| Sugar: | 10.8 |