Cheddar Buttermilk Scones
These scones have a delicate flakey texture thanks to the buttermilk and a bold savory cheese flavor.
Category: Cookies
Source: cosori-shop.de
Equipment
| Baking tray |
Ingredients
| 1.3 g | Baking powder |
| 1.3 g | Kosher salt |
| 1.0 g | Sugar |
| 0.25 g | Baking soda |
| 52.5 g | All purpose flour |
| 28.3 g | Butter |
| 15.5 g | Cheddar cheese |
| 28.0 g | Buttermilk |
| Butter |
10:00
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12:00
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22:00
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Instructions
Sieve the baking powder, salt, sugar, baking soda and flour together.
Cut the chilled butter with a mixer or food processor until it resembles coarse crumbs.
Stir in the cheddar cheese and buttermilk until combined. The batter should look dry.
Shape the dough into a 13 mm thick square.
Preheat the oven to 205°C (fan oven 185°C, air fryer 175°C).
Cut out round scones using a round cookie cutter. Place the scones on a baking tray lined with baking paper (or air-frying basket) and bake for 15 minutes (air fryer 12 minutes).
Nutrition
| Serving size: | 128 g |
| Energy: | 457 kcal |
| Ratio: | 3.6 |
| Carbohydrate: | 39.4 g |
| Fat: | 28.1 g |
| Protein: | 10.6 g |
| Saturated fat: | 17.1 g |
| Sodium: | 742 mg |
| Sugar: | 2.7 g |