Cheddar Buttermilk Scones

Name: Cheddar Buttermilk Scones
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Universal
Ingredients: 5.0 g Baking powder; 5.0 g Kosher salt; 4.0 g Sugar; 1.0 g Baking soda; 210 g All purpose flour; 113 g Butter; 62.0 g Cheddar cheese; 112 g Buttermilk; Butter

🥄 🥄 🥄 🥄 🥄

These scones have a delicate flakey texture thanks to the buttermilk and a bold savory cheese flavor.

Category: Cookies

Source: cosori-shop.de

Equipment

Baking tray

Ingredients

	Baking powder
	Kosher salt
	Sugar
	Baking soda
	All purpose flour
	Butter
	Cheddar cheese
	Buttermilk
	Butter

Instructions

Sieve the baking powder, salt, sugar, baking soda and flour together.

Cut the chilled butter with a mixer or food processor until it resembles coarse crumbs.

Stir in the cheddar cheese and buttermilk until combined. The batter should look dry.

Shape the dough into a 13 mm thick square.

Preheat the oven to 205°C (fan oven 185°C, air fryer 175°C).

Cut out round scones using a round cookie cutter. Place the scones on a baking tray lined with baking paper (or air-frying basket) and bake for 15 minutes (air fryer 12 minutes).