Red Cabbage Soup with Citrus Pistachios

Name: Red Cabbage Soup with Citrus Pistachios
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Cuisine: Universal
Ingredients: 600 g Red cabbage; 110 g Onions; 8.0 g Garlic; 300 g Apples; 1.8 g Juniper berries; 2.0 g Allspice seeds; 1.1 g Cloves; 0.2 g Bay leaves; 13.5 g Vegetable oil; 30.0 g Apple cider vinegar; 100 g Apple juice; 800 g Vegetable stock; Salt; Pepper; 40.0 g Pistachios; 75.0 g Lemons; 49.0 g Cream; 14.3 g Honey; 60.6 g Sour cream

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A delicious soup made with sautéed red cabbage, apple cider vinegar, vegetable broth, and spices. It's topped with toasted pistachios mixed with lemon zest and sour cream. This nutritious soup is high in fiber, vitamins, and antioxidants and is visually stunning.

Category: Soup

Source: www.mein-schoenes-land.de

Equipment

Saucepan

Ingredients

	Red cabbage
	Onions
	Garlic
	Apples
	Juniper berries
	Allspice seeds
	Cloves
	Bay leaves
	Vegetable oil
	Apple cider vinegar
	Apple juice
	Vegetable stock
	Salt
	Pepper
	Pistachios
	Lemons
	Cream
	Honey
	Sour cream

Instructions

Cabbage clean wash and cut into strips. Peel and chop onion and garlic. Wash, peel, core and dice apples. Grind juniper berries, allspice seeds, cloves and bay leaf.

Heat oil in a saucepan and sauté onions and garlic over medium heat. Stir in spices. Sauté red cabbage and apples for 2 min. Deglaze with vinegar juice and broth. Add salt and pepper. Cover and simmer over low heat for 20 minutes.

Pistachios peel coarsely mortar and roast without fat. Wash lemon hot, dry and grate the peel and stir in. Puree the soup. Stir in cream and honey. Serve each with sour cream and citrus pistachios.