Cranberry and Bacon Stuffed Apple on Red Cabbage

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Cranberry and Bacon Stuffed Apple on Red Cabbage

The combination of sweet and spicy is unbeatable! That's why you should try our stuffed apples on red cabbage - with the special filling of cranberries and diced ham, they are simply something special.

Category: Mains

Source: www.mein-schoenes-land.de

Equipment

Casserole dish

Ingredients

250 g Red cabbage
27.5 g Onions
12.5 g Butter
0.045 g Cloves
0.15 g Bay leaves
30.6 g Red wine
6.3 g Sugar
7.5 g White wine vinegar
Salt
62.5 g Bacon
150 g Apples
20.3 g Cranberry sauce
Butter
Preparation 20:00 Time
Cooking 45:00 Time 1
Cooking 45:00 Time 2
Total 110:00 Time

Instructions

Slice prepared red cabbage into fine strips.
Peel the onion and chop finely. Sauté in clarified butter in a saucepan until translucent. Add red cabbage and steam briefly. Add cloves, bay leaves, red wine, sugar and vinegar, season with salt and pepper, cover and simmer for about 45 minutes.
Preheat the oven to 200 °C (top and bottom heat). Layer the red cabbage in a greased ovenproof dish.
Dice the bacon. Wash apples and cut off a lid around the stem end. Hollow out the apples, leaving a 1-2 cm thick edge.
Mix cranberries with ham cubes and fill into the apples. Put the lids back on the apples and put them on the red cabbage. Cook in the preheated oven for about 45 minutes.

Nutrition

Serving size:567 g
Energy:644 kcal
Ratio:1.1
Carbohydrate:58.1 g
Fat:32.6 g
Protein:25.6 g
Saturated fat:13.8 g
Sodium:1131 mg
Sugar:40.3 g

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