Cottage Pie with Cauliflower Topping

Name: Cottage Pie with Cauliflower Topping
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Universal
Ingredients: 454 g Beef mince; 270 g Onions; 17.1 g Garlic; 425 g Chopped tomatoes; 17.4 g Worcestershire sauce; 0.83 g Rosemary; 3.8 g Parsley; 2.3 g Pepper; 2.7 g Salt; 62.5 g Beef stock; 8.8 g All purpose flour; 900 g Cauliflower; 500 g Water; 86.4 g Butter; 61.3 g Cream; 5.4 g Salt; 7.5 g Parsley; 1.2 g Pepper

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If you're looking for a delicious and healthy way to enjoy cottage pie, you'll love this recipe with cauliflower topping. It's easy to make, low-carb, and gluten-free. Combining lean ground beef, onion, garlic, tomatoes, tomato paste, beef broth, Worcestershire sauce, salt, pepper, rosemary and parsley for the filling, it is topped with a mixture of mashed cauliflower, butter and cream.Enjoy this cozy and comforting cottage pie with cauliflower topping with your family or friends!

Category: Mains

Source: www.eatingwell.com

Equipment

Ovenproof skillet

Ingredients

	Ground beef
	Onion
	Garlic
	Diced tomatoes
	Worcestershire sauce
	Rosemary
	Parsley
	Pepper
	Salt
	Beef broth
	All-purpose flour
	Cauliflower
	Water
	Butter
	Cream
	Salt
	Parsley
	Pepper

Instructions

Preheat oven to 375°F. Heat an ovenproof skillet over medium-high heat. Add beef, onion and garlic; cook, stirring often to crumble, until the beef is browned and onion is tender, 8 to 10 minutes. Stir in drained tomatoes, Worcestershire sauce, rosemary, and the first quantities of parsley, pepper and salt. Whisk broth and flour in a small bowl; stir into the mixture in the skillet. Cook over medium-low heat, stirring often, until the mixture thickens, about 15 minutes.

Meanwhile, place cauliflower and water in a large saucepan; bring to a boil over high heat. Cover and reduce heat to medium-high; cook until the cauliflower is tender when pierced with a fork, about 10 minutes. Drain. Add butter, cream and the remaining salt; mash with a fork or potato masher until smooth.

Carefully spoon the mashed cauliflower over the hot mixture in the skillet, gently spreading it over the top (do not mix the 2 layers together). Sprinkle with the remaining pepper.