Easy Vegetarian Chili

Name: Easy Vegetarian Chili
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: Universal
Ingredients: 13.5 g Canola oil; 101 g Onions; 78.8 g Capsicum; 16.0 g Garlic; 16.2 g Chili powder; 6.1 g Cumin; 2.0 g Oregano; 2.0 g Ground coriander; 850 g Canned black beans; 397 g Chopped tomatoes; 62.5 g Water; 58.8 g Cheese

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If you are looking for a hearty and delicious meal that is easy to prepare, try this vegetarian chili recipe. It is packed with protein, fiber, and flavor, and you can customize it with your favorite toppings. All you need are some basic ingredients like canned beans, tomatoes, peppers, onion, garlic, and spices, and a large pot or slow cooker. This vegetarian chili is perfect for a cozy night in, or for serving a crowd of hungry guests.

Kategorie: Hauptgerichte

Quelle: www.eatingwell.com

Ausrüstung

Large pot

Zutaten

	Rapsöl
	Zwiebeln
	Paprika
	Knoblauch
	Chilipulver
	Kreuzkümmel
	Oregano
	gemahlener Koriander
	Dosen-Schwarzbohnen
	gehackte Tomaten
	Wasser
	Käse

Zubereitung

Heat oil in a large saucepan over medium-high heat. Add onion, bell pepper and garlic and cook until tender, about 8 minutes. Stir in chili powder, cumin, oregano and coriander; cook, stirring, for 30 seconds. Add beans, tomatoes (with their juice) and water and simmer for 5 minutes.