Air Fryer Turkey Meatballs
These turkey meatballs are prepared with an air fryer making them super fast to prepare but they also taste great. You can also make them with a regular oven if you don't have an air fryer.
Kategorie: Hauptgerichte
Quelle: www.thetravelpalate.com
Ausrüstung
| Mixing bowl |
Zutaten
| Putenhackfleisch | |
| Knoblauchpulver | |
| Zwiebelpulver | |
| Tomatenmark | |
| Petersilie | |
| Dijon-senf | |
| Worcestershiresoße | |
| Eier | |
| Salz | |
| Pfeffer | |
| Paniermehl |
Zubereitung
Combine all ingredients together in a mixing bowl. Use your hands to combine and don’t overmix. Form meatballs, each about 1.5 inches in size. Set aside on a cookie sheet lined with foil or parchment paper.
Preheat the air fryer to 205°C. Once heated, spray the air fryer basket with cooking spray. Place meatballs in a single layer in the basket and cook for 7 minutes (shake halfway through), or until lightly browned. Repeat the process until all meatballs are cooked.
Nährwertangaben
| Serviergröße: | 154.9 |
| Brennwert: | 203.8 |
| Verhältnis: | 1.3 |
| Kohlenhydrate: | 12.4 |
| Fett: | 2.7 |
| Eiweiß: | 32.2 |
| gesättigte Fettsäuren: | 0.5 |
| Natrium: | 1198.1 |
| Zucker: | 2.0 |