Tofu with Peanut Sauce

Name: Tofu with Peanut Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Universal
Ingredients: Spicy Peanut Sauce:; 135 g Peanut butter; 13.5 g Sesame oil; 8.1 g Soy sauce; 8.0 g Garlic; 51.5 g Lemon juice; 62.5 g Water; 1.7 g sriracha; Tofu:; 283 g tofu; 9.0 g Sesame oil; 5.4 g Soy sauce; Salt; 200 g Spinach; Rice; sriracha

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This vegetarian dish is quick and easy to prepare and a great source of protein, iron, and calcium. Combining tofu cubes fried in soy sauce with a spicy peanut sauce on top of a bed of steamed spinach. Optionally serve with a side of rice or quinoa.

Category: Mains

Source: plantbasedonabudget.com

Equipment

	Frying pan
	Saucepan

Ingredients

Spicy Peanut Sauce:
	Peanut butter
	Sesame oil
	Soy sauce
	Garlic cloves
	Lemon juice
	Water
	Sriracha
Tofu:
	Tofu
	Sesame oil
	Soy sauce
	Salt
	Spinach
	Rice
	Sriracha

Instructions

Spicy peanut sauce:

In a bowl, combine all the ingredients and mix thoroughly with a fork or spoon. If necessary add more water by the tablespoon until you reach your desired consistency.

Tofu:

Cube and press the tofu. Heat the oil and soy sauce in a large pan over medium-high heat Add the tofu and sprinkle with salt and pepper. Saute one side of the tofu until it lightly browns, then flip it and repeat (approx 5 minutes per side).