Swiss Beer Bread
Light, fluffy and extra cheesy, this quick bread is super quick and easy to prepare and tastes great.
Kategorie: Brot
Quelle: www.tasteofhome.com
Ausrüstung
| Mixing bowl | |
| Loaf pan |
Zutaten
| Emmentaler | |
| Weizenmehl 550 | |
| Zucker | |
| Backpulver | |
| Salz | |
| Pfeffer | |
| Bier | |
| Butter |
Zubereitung
Preheat oven to 375°F. Divide cheese in half. Cut half into 0.25 inch cubes and shred remaining cheese.
In a large bowl, combine the flour, sugar, baking powder, salt and pepper. Stir beer into dry ingredients just until moistened. Fold in cubed and shredded cheese.
Transfer to a greased loaf pan. Drizzle with butter. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack.
Nährwertangaben
| Serviergröße: | 253.3 |
| Brennwert: | 613.1 |
| Verhältnis: | 2.4 |
| Kohlenhydrate: | 91.6 |
| Fett: | 15.0 |
| Eiweiß: | 20.6 |
| gesättigte Fettsäuren: | 8.8 |
| Natrium: | 1972.5 |
| Zucker: | 9.9 |