Fat-Free Coffee Cake

Name: Fat-Free Coffee Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Universal
Ingredients: 184 g All purpose flour; 9.7 g Baking powder; 5.4 g Salt; 120 g Eggs; 85.8 g Egg whites; 152 g Brown sugar; 7.5 g Rosewater; 7.5 g Orange blossom water; 129 g Milk

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This is a delicious and healthy dessert that you can enjoy without any guilt. Not fully fat-free due to the inclusion of egg yolk and milk but still low calorie and yet still light and with a great flavor. You can enjoy this cake with your favorite cup of coffee or tea.

Category: Cake

Source: www.tasteofbeirut.com

Equipment

Cake pan

Ingredients

	All-purpose flour
	Baking powder
	Salt
	Eggs
	Egg whites
	Brown sugar
	Rose water
	Orange blossom water
	Milk

Instructions

In a small bowl combine the flour, baking powder and salt and mix well.

Beat the eggs with the sugar till thick, forming a ribbon and pale-colored. Add the flavoring and the milk and mix well. Fold in the dry ingredients and mix until just combined.

Pour into a greased pan and bake for about 35 minutes until a cake tester comes out dry. Cool and serve.

Note: This cake can also be flavored with lemon or orange rind or vanilla. It can be mixed with chocolate chips or dried raisins or cranberries or cherries.