Pickled Jalapeños
This picked jalapeños recipe is the perfect solution when you find yourself with an excess of jalapeños.
Kategorie: Konserven
Quelle: www.allrecipes.com
Ausrüstung
| Saucepan | |
| Jar |
Zutaten
| Weißweinessig | |
| Wasser | |
| Zucker | |
| Salz | |
| Knoblauch | |
| Jalapeño |
Zubereitung
Combine vinegar, water, sugar, salt, and garlic in a pot over medium-high heat. Bring to a boil, stirring until sugar and salt dissolve. Remove pickling liquid from heat.
Stir jalapeno peppers into the pot. Let stand until slightly cooled, about 15 minutes.
Transfer jalapeno peppers to a large jar. Pour in pickling liquid to cover. Let cool to room temperature, about 30 minutes. Cover and refrigerate.
Nährwertangaben
| Serviergröße: | 254.9 |
| Brennwert: | 72.3 |
| Verhältnis: | 0.3 |
| Kohlenhydrate: | 14.5 |
| Fett: | 0.4 |
| Eiweiß: | 1.4 |
| gesättigte Fettsäuren: | 0.1 |
| Natrium: | 3263.7 |
| Zucker: | 10.9 |