Chickpea Salad

Name: Chickpea Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Universal
Ingredients: 400 g Cooked chickpeas; 25.0 g Coriander; 25.0 g Parsley; 110 g Onions; 500 g Tomatoes; 28.5 g Olive oil; 30.3 g Harissa; 61.8 g Lemon juice

🥄 🥄 🥄 🥄 🥄

A spicy and flavorful dish that combines the nutty taste of chickpeas with the bold flavors of harissa, a North African chili paste. The salad includes chickpeas, tomatoes, onions and fresh herbs including parsley and cilantro. The chickpeas provide a good source of plant-based protein and fiber, while the addition of harissa gives it a spicy kick.

Category: Salads

Source: www.bbcgoodfood.com

Ingredients

	Chickpeas
	Coriander
	Parsley
	Onion
	Tomatoes
	Olive oil
	Harissa
	Lemon juice

Instructions

Mix all the ingredients together, mashing a little so the chickpeas are a bit rough round the edges – this helps absorb the dressing. This dish can be made a day ahead and kept in the fridge. Try it with slow-cooked Greek lamb and tzatziki sauce.